This past weekend I hosted a Mother & Daughter brunch in our garden house, and it was such a lovely time! I had my sister, sisters-in-law, mom, and two cousins help me to set up and to serve the food at the event, which was so special. Our menu was deep dish quiche, apple walnut salad, tomato basil bread, and mini Fraisier cakes. Here are some photos of the morning taken by Alyssa Bunton.

May 11, 2021 — Aimee Weaver