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July 21, 2017
The fruit harvest has begun on our little farm, and we are loving it! It's so much fun to watch everything come to life and produce so well. Right now we are picking tons of blackberries, blueberries, and peaches. Which means lots of jam is being made. YUM.
My favorite way to eat jam is to add a spoonful to a bowl of homemade vanilla yogurt, then add a drizzle of honey. It is so delicious. You can find my yogurt recipe here. I make a fresh batch every week.
We spent last weekend at my parents' beach house close to Rehoboth, DE, and it was such a nice break. Lots of relaxing, beach time, boat rides, and eating. It was just what our family needed.
Here are some things that caught my eye online lately:
:: Some new podcasts that I've been listening to: For The Love With Jen Hatmaker, Pursuit With Purpose and DAIS.
:: I have really enjoyed reading about Ashley's family's journey in China the past few months on her blog. It brought back many memories of our time there bringing Sawyer home.
:: I've been listening to the audio book by Lauren Graham called Talking As Fast As I Can. It's so good. And funny. And so Lauren. It makes me want to watch Gilmore Girls again.
Have a great weekend friends!
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