Aimee Weaver | The Blog

Last Saturday we hosted our annual Mother's Day brunch at the garden house, and we had a lovely time! The weather was a bit rainy, but the garden house felt especially cozy because of the weather. 

Each attendee took home a fresh flower bouquet that we placed by the entrance.

I decorated the garden house with lilacs from a bush in our backyard. I also used Iris and Sage to decorate the tables.

I filled small clear glass bottles with water and inserted small ferns, then put candles into them to create a candle holder.

We served sourdough bread on our nibble boards. We paired the bread with herb whipped butter that we piped into mini terra cotta pots.

We served mini homemade ice cream cones in our propagation stands, and they turned out so cute!

We also served Lavender Lemon cookies that were topped with an edible flower.