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October 04, 2010
Aunt Susie’s Grapejuice Recipe:-2 cups grapes (per jar)-1/2 cup white sugar (per jar)-boiling water
Fill quart jar with grapes, sugar and boiling water. Mix to dissolve sugar.
Put lid and ring on jar. Place in canning pot, fill pot with water, and boil for 10 minutes.
March 03, 2020
January 03, 2020
December 13, 2019